Have you ever wished you could make your own soy curls at home?

In this very special class, I’ll show you exactly how to do it!

Join me for a fun and educational Whole Food Plant-Based (SOS-free) cooking class where you’ll learn how to make homemade soy curls from scratch. Soy curls are an incredibly versatile plant-based staple that can be used in countless recipes—from stir-fries and tacos to soups, sandwiches, and more.

During this class, we’ll walk through the entire process step-by-step, including how to prepare them, cook them, and use them to create delicious, satisfying meals. My goal is not only to teach you recipes but also to give you the methods and confidence to make and use soy curls regularly in your own kitchen.

Everything we make will be whole food plant-based, oil-free, and designed to be simple, practical, and full of flavor.

✨ In this class, you’ll learn:

• How to make homemade soy curls

• How to properly hydrate and season them

• Cooking methods for the best texture and flavor

The class will be live and recorded, so you can attend in real time or watch the replay whenever it works best for you.

How to sign up:

Spots are limited to keep the class interactive, so be sure to save your seat!

Please email brittany@thejaroudifamily.com to see if any spots are open if you are not a community member.

I’m so excited to share this with you—once you learn how easy it is to make and cook with soy curls, they might just become one of your favorite plant-based staples.

Have you ever wondered how to mill your own fresh flour at home? Join me for a FREE live class on grain milling, where we’ll explore how simple, affordable, and incredibly rewarding it is to grind your own grains.

Freshly milled flour is one of the best ways to elevate your whole food plant-based cooking and baking. It’s more flavorful, more nutritious, and opens the door to using a variety of beautiful whole grains in your kitchen.

In this class, we’ll cover:
🌾 What grain milling is and why it matters
🌾 Different types of grains you can mill (wheat berries, oats, and more)
🌾 The basic equipment used for milling
🌾 How to store grains and freshly milled flour
🌾 Simple ways to start using fresh flour in everyday recipes

Whether you're brand new to grain milling or just curious about incorporating fresh whole grains into your WFPB kitchen, this class will give you the confidence to get started.

How to sign up:

✨ This class is completely free, but spots are limited, so be sure to reserve your seat.

Email: Brittany@thejaroudifamily.com and include mentioning the free grain milling class and your full name.

If you’ve been wanting to take your whole food plant-based baking and cooking to the next level, this is a wonderful place to start.

I can’t wait to see you there!

Join us for a fun and educational Whole Food Plant-Based Sourdough Starter & Bread Class where you’ll learn how to create beautiful, naturally fermented bread from scratch! This class is designed to help you understand the sourdough process in a simple, approachable way so you can confidently make your own bread at home.

During this class, we’ll walk step-by-step through how to create and care for a sourdough starter along with making a loaf of sourdough. If sourdough has ever felt intimidating, this class will break everything down into easy, manageable steps.

Together we will cover:

• How to create your own sourdough starter from scratch
• How to feed, maintain, and store your starter
• Understanding the fermentation process and why it matters
• How to make a simple, delicious homemade sourdough loaf
• Tips for troubleshooting and long-term starter success

As always, the recipes and techniques we share are whole food plant-based and oil-free, and designed to be practical for everyday home bakers.

✨ Class Details:
• Live online class with Chef Brittany Jaroudi
• Full replay recording included
• Recipe packet provided
• Opportunity to ask questions live

How to sign up:

Spots are limited to keep the class interactive, so be sure to save your seat!

Please email brittany@thejaroudifamily.com to see if any spots are open if you are not a community member.

Whether you’re brand new to sourdough or have tried before and want more confidence, this class will give you the skills, knowledge, and excitement to start baking your own sourdough bread at home.

We would love to have you join us!

Join us for a fun and delicious Whole Food Plant-Based Cheese Class where you’ll learn how to make creamy, flavorful cheeses without oil, refined sugar, or unnecessary additives.

In this class, we’ll walk step-by-step through several versatile plant-based cheeses that are perfect for everyday meals, entertaining, and special occasions. Whether you're new to plant-based cooking or looking to expand your skills, this class will show you just how easy and satisfying homemade dairy-free cheese can be.

During the class, you'll learn how to make:

• Mozzarella – perfect for pizzas, lasagna, and melty dishes
• Feta – tangy and crumbly, ideal for salads and bowls
• “No-Beer” Cheese Sauce with Pretzel Bites – creamy, comforting, and crowd-pleasing
• A Beautiful Cheese Wheel – perfect for entertaining or a plant-based charcuterie board

We’ll also cover helpful tips, techniques, and ingredient swaps so you can confidently recreate these recipes at home.

✨ All recipes are:
• Whole food plant-based
• Oil-free
• Refined sugar-free
• Include nut-free options

The class will be taught live, giving you the chance to cook along, ask questions, and interact — and you’ll also receive the full recording, so you can rewatch anytime.

How to sign up:

Spots are limited to keep the class interactive, so be sure to save your seat!

Please email brittany@thejaroudifamily.com to see if any spots are open if you are not a community member.

I can't wait to cook with you and show you just how delicious homemade plant-based cheeses can be.