Join us for a special Spring Whole Food Plant-Based Cake Baking Class, where we’ll be creating beautiful, delicious cakes perfect for celebrating the season! Whether you're baking for Easter, spring gatherings, birthdays, or simply want to learn new techniques, this class will give you the confidence to make stunning plant-based cakes at home.

In this class, you’ll learn how to make three incredible oil-free and refined sugar-free cakes that are just as impressive as they are nourishing:

• Chocolate & Vanilla Layered Cake – A classic two-layer celebration cake with rich chocolate and fluffy vanilla layers.
• Carrot Cake Bundt Cake – Moist, warmly spiced, and perfect for spring gatherings.
• Dubai Chocolate Pistachio Cake – A unique and decadent cake inspired by the popular Dubai chocolate flavors.

During the class, we’ll cover techniques for whole food plant-based baking, cake structure, natural sweeteners, and how to create beautiful cakes without using oil, refined sugar, or traditional dairy ingredients.

✨ Class Details
• Live online class with Chef Brittany Jaroudi
• Live + recorded so you can watch anytime
• Recipes are whole food plant-based, oil-free, and refined sugar-free
• Perfect for beginners and experienced bakers alike

You'll leave the class with new baking skills, delicious recipes, and the confidence to create beautiful plant-based cakes for any celebration.

How to sign up:

Spots are limited to keep the class interactive, so be sure to save your seat!

Please email brittany@thejaroudifamily.com to see if any spots are open if you are not a community member.