Join us for a fun and delicious Whole Food Plant-Based Cheese Class where you’ll learn how to make creamy, flavorful cheeses without oil, refined sugar, or unnecessary additives.

In this class, we’ll walk step-by-step through several versatile plant-based cheeses that are perfect for everyday meals, entertaining, and special occasions. Whether you're new to plant-based cooking or looking to expand your skills, this class will show you just how easy and satisfying homemade dairy-free cheese can be.

During the class, you'll learn how to make:

• Mozzarella – perfect for pizzas, lasagna, and melty dishes
• Feta – tangy and crumbly, ideal for salads and bowls
• “No-Beer” Cheese Sauce with Pretzel Bites – creamy, comforting, and crowd-pleasing
• A Beautiful Cheese Wheel – perfect for entertaining or a plant-based charcuterie board

We’ll also cover helpful tips, techniques, and ingredient swaps so you can confidently recreate these recipes at home.

✨ All recipes are:
• Whole food plant-based
• Oil-free
• Refined sugar-free
• Include nut-free options

The class will be taught live, giving you the chance to cook along, ask questions, and interact — and you’ll also receive the full recording, so you can rewatch anytime.

How to sign up:

Spots are limited to keep the class interactive, so be sure to save your seat!

Please email brittany@thejaroudifamily.com to see if any spots are open if you are not a community member.

I can't wait to cook with you and show you just how delicious homemade plant-based cheeses can be.