Have you ever wished you could make your own soy curls at home?

In this very special class, I’ll show you exactly how to do it!

Join me for a fun and educational Whole Food Plant-Based (SOS-free) cooking class where you’ll learn how to make homemade soy curls from scratch. Soy curls are an incredibly versatile plant-based staple that can be used in countless recipes—from stir-fries and tacos to soups, sandwiches, and more.

During this class, we’ll walk through the entire process step-by-step, including how to prepare them, cook them, and use them to create delicious, satisfying meals. My goal is not only to teach you recipes but also to give you the methods and confidence to make and use soy curls regularly in your own kitchen.

Everything we make will be whole food plant-based, oil-free, and designed to be simple, practical, and full of flavor.

✨ In this class, you’ll learn:

• How to make homemade soy curls

• How to properly hydrate and season them

• Cooking methods for the best texture and flavor

The class will be live and recorded, so you can attend in real time or watch the replay whenever it works best for you.

How to sign up:

Spots are limited to keep the class interactive, so be sure to save your seat!

Please email brittany@thejaroudifamily.com to see if any spots are open if you are not a community member.

I’m so excited to share this with you—once you learn how easy it is to make and cook with soy curls, they might just become one of your favorite plant-based staples.