Join us for a fun and educational Whole Food Plant-Based Sourdough Starter & Bread Class where you’ll learn how to create beautiful, naturally fermented bread from scratch! This class is designed to help you understand the sourdough process in a simple, approachable way so you can confidently make your own bread at home.

During this class, we’ll walk step-by-step through how to create and care for a sourdough starter along with making a loaf of sourdough. If sourdough has ever felt intimidating, this class will break everything down into easy, manageable steps.

Together we will cover:

• How to create your own sourdough starter from scratch
• How to feed, maintain, and store your starter
• Understanding the fermentation process and why it matters
• How to make a simple, delicious homemade sourdough loaf
• Tips for troubleshooting and long-term starter success

As always, the recipes and techniques we share are whole food plant-based and oil-free, and designed to be practical for everyday home bakers.

✨ Class Details:
• Live online class with Chef Brittany Jaroudi
• Full replay recording included
• Recipe packet provided
• Opportunity to ask questions live

How to sign up:

Spots are limited to keep the class interactive, so be sure to save your seat!

Please email brittany@thejaroudifamily.com to see if any spots are open if you are not a community member.

Whether you’re brand new to sourdough or have tried before and want more confidence, this class will give you the skills, knowledge, and excitement to start baking your own sourdough bread at home.

We would love to have you join us!