Have you ever wondered how to mill your own fresh flour at home? Join me for a FREE live class on grain milling, where we’ll explore how simple, affordable, and incredibly rewarding it is to grind your own grains.

Freshly milled flour is one of the best ways to elevate your whole food plant-based cooking and baking. It’s more flavorful, more nutritious, and opens the door to using a variety of beautiful whole grains in your kitchen.

In this class, we’ll cover:
🌾 What grain milling is and why it matters
🌾 Different types of grains you can mill (wheat berries, oats, and more)
🌾 The basic equipment used for milling
🌾 How to store grains and freshly milled flour
🌾 Simple ways to start using fresh flour in everyday recipes

Whether you're brand new to grain milling or just curious about incorporating fresh whole grains into your WFPB kitchen, this class will give you the confidence to get started.

How to sign up:

✨ This class is completely free, but spots are limited, so be sure to reserve your seat.

Email: Brittany@thejaroudifamily.com and include mentioning the free grain milling class and your full name.

If you’ve been wanting to take your whole food plant-based baking and cooking to the next level, this is a wonderful place to start.

I can’t wait to see you there!