No Cook Applesauce + Baby Jaroudi
No Cook Applesauce
By: The Jaroudi Family
Serves 6
Ingredients:
6 cups chopped apples with skins on (706 g)
1/4 cup water
1 Tbsp lemon juice
2 tsp Ceylon cinnamon
Directions:
1. Wash and chop the apples, leaving the skins on. Remove the cores and seeds.
2. Add the chopped apples, water, lemon juice, and Ceylon cinnamon to a high-speed blender.
3. Blend the mixture until it reaches your desired consistency.
4. Pour the applesauce into a bowl/jar and serve immediately or store in the refrigerator for up to a week. Our no cook applesauce can also be frozen.
Notes: 6-7 medium size apples will give you the amount needed
Varieties Of Apples:
Honeycrisp
Fuji
Gala
Granny Smith
Golden Delicious
Red Delicious
Braeburn
Pink Lady (Cripps Pink)
McIntosh
Jonagold
Cortland
Empire
Jazz
Ambrosia
Envy
Cameo
Opal
SweeTango
Winesap
Rome
Northern Spy
Mutsu (Crispin)
Arkansas Black
Lodi
Liberty
Gravenstein
Cox's Orange Pippin
Spartan
Lady Alice
Pacific Rose
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