Edible Cookie Dough
Edible Cookie Dough
By: The Jaroudi Family
Makes around three servings using 8-oz ramekins
Ingredients:
1 - 15 oz can chickpeas include the liquid (425 g)
1/4 cup of prepared peanut butter or any nut/seed butter (60 g)
3 large, pitted dates
1/2 tsp baking powder
1/2 tsp baking soda
Dark Chocolate Chips
Directions:
1.) Preheat the oven to 350 degrees.
2.) In a high-speed blender combine all ingredients except chocolate chips.
3.) Blend until smooth. Stir in dark chocolate chips to the batter.
4.) In three 8-oz ramekins distribute the batter and cook for 30 minutes.
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