Whole Food Plant Based Grilled Cheese
Whole Food Plant Based Grilled Cheese
By: The Jaroudi Family
Makes 4 sandwiches
Ingredients:
Cheese Sauce:
1 cup raw cashews (or cooked white beans) [130 g]
3/4 cup plant milk
1/4 cup tapioca starch [30 g]
3 Tbsp nutritional yeast
1 Tbsp white miso paste
2 tsp lemon juice
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1/4 tsp turmeric powder
1/8 tsp black pepper
8 slices of Ezekiel 4:9 Bread Sprouted Grain Low Sodium* or our sos-free sourdough bread.
Directions:
1.) Add all the cheese sauce ingredients in a high-speed blender and blend until smooth.
2.) Pour the cheese sauce into a small saucepan and cook on medium-high heat. Cook for around five minutes, stirring constantly until the sauce thickens and becomes stretchy. Remove from heat.
3.) Toast the bread and spread a generous amount of cheese sauce on the bottom piece. Add the top piece of toasted bread.
Notes:
Serve with our tomato soup recipe, or add a tomato slice to the grilled cheese.
Download our Whole Food Plant Based Grilled Cheese PDF.
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