Waldorf Salad (WFPB sos-free!)
Waldorf Salad
By: The Jaroudi Family
Serves 6-8
Ingredients:
Dressing:
16 oz silken tofu (or 16 oz plant-based yogurt) (454 g)
1 Tbsp stone ground mustard
2 tsp lemon juice
1 tsp white miso paste
Salad:
1 Romaine lettuce hearts, chopped (124 g)
4 cups spring mix, chopped (120 g)
1 cup grapes, diced (209 g)
2 large apples, diced (230 g)
4 celery stalks, diced (115 g)
1 small onion, diced (143 g)
1/4 cup raw walnuts (optional) (28 g)
Fresh black pepper
Directions:
1.) Add all the dressing ingredients and pulse until smooth in a high-speed blender.
2.) In a large mixing bowl, toss all the salad ingredients together along with the blended dressing.
3.) Sprinkle fresh black pepper over the top and serve cold.
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