Pregnancy Q&A + Recipe
WFPB Mayonnaise
By: The Jaroudi Family
Ingredients:
16 oz silken tofu (454 g)
2 tsp rice vinegar
2 tsp lemon juice
2 tsp white miso paste
1 tsp onion powder
1 tsp garlic powder
Optional:
Dijon mustard
Horseradish
Directions:
1.) In a high-speed blender, combine all the Mayonnaise ingredients. Blend until smooth and keep refrigerator for 6-7 days.
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