Berry-Rose Sorbet
Berry-Rose Sorbet
By: The Jaroudi Family
Serves 2
Ingredients:
· 2 cups frozen mixed berries (220 g)
· ½ cup water (115 ml)
· 2 Tbsp date paste
· 2 tsp rose water
· ½ tsp lemon juice
Directions:
1.) In a high-speed blender add in all ingredients and blend well.
2.) Serve immediately or store in the freezer until ready to serve.
Notes: Add chopped raw nuts, fresh fruit, or mint leaves when serving.
Download our Berry-Rose Sorbet recipe PDF.
Be sure to send us a photo if you try out the recipe.
Need the recipe as a Microsoft document?
We have you covered.
Items we mentioned:
