Apple Pie Bites

By: The Jaroudi Family

Serves: 2 | Makes 12 apple pie bites

Ingredients:

4 raw apples chopped (600 g)

1 cup rolled oats (96 g)
1 cup applesauce, unsweetened (250 g)
2 tsp lemon juice

1/2 tsp vanilla powder
2 tsp Ceylon cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground ginger
1/4 tsp ground cardamom

Directions:

1.) Preheat the oven to 350 degrees. Place chopped raw apples on a baking sheet lined with parchment paper and cook for around 15 minutes until soft. Remove and let the apples cool to the touch.

2.) In a large bowl, add cooked apples. Smash apples gently to break them down slightly and release a small amount of liquid. Stir in the remaining ingredients.

3.) In a muffin tin lined with parchment cupcake liners or a silicone pan, separate the batter into 12 cups.

4.) Press each one down to secure the bites stick together.

5.) Bake for twenty minutes. Remove from the oven and let cool completely before removing from the pan.